We Could All Use This Therapist’s Advice Right Now

It’s been an anxiety-inducing week—not least for the restaurant industry, which has seen closures and job losses on an unprecedented scale. By now, you’ve hopefully supported your favorite restaurants by purchasing gift cards or merch, and donating to hospitality non-profits. But what about the mental health of the workers affected? Many restaurant employees already face limited access to healthcare, despite being a population uniquely vulnerable to issues like addiction and anxiety, and right now, those resources may seem farther than ever. That’s why former food writer Melody Li, now a therapist, launched a network of therapists offering reduced-fee teletherapy

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